Dinners
With 2 sides unless marked with *


Available Items
These items are available at your specified time.


Babyback Ribs
Falling off the bone and doused in sweet southern bbq sauce 1 Rack | 1 ½ Racks

Coconut Shrimp
Rolled in coconut, fried, and served with citrus mustard salsa

*Shrimp ‘n’ Grits
Shrimp lightly basted in our special BBQ sauce, grilled and served over creamy grits, crisp applewood smoked bacon, chopped green onions and shredded cheddar, served with one side

Blue Crabmeat Stuffed Shrimp or Fish
Topped with a creamy red bell pepper shrimp sauce. Shrimp | Fish

3 Way Shrimp
4 stuffed, 4 fried, and 4 bbq shrimp

Southern Style Fish
Our catch of the day blackened and served over creamy grits

Two Lump Crabmeat Cakes
Served with a creamy sherried mustard dip on the side

Soft-Shell Crabs
Battered and rolled in seasoned breadcrumbs then fried to a golden brown.

*Jambalaya
Shrimp, chicken, ham, sausage, oysters, and rice in a tomato based stew, served with cornbread.

*Floridian Salad
Pink grapefruit and orange sections with mixed greens, celery, and Bermuda onions topped with blackened or grilled shrimp or chicken. Available as a vegetarian salad.


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