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1 Dozen | 2 Dozen

Gator Tail

Oysters or Shrimp Dondanville

Half Shells with garlic butter, dry vermouth, scallions and topped with crispy breadcrumbs

Oysters | Shrimp

Oysters on the Half Shell

½ Dozen | 1 Dozen

White or Red Clam Chowder

Cup | Bowl

Coconut Shrimp

Rolled in coconut, fried, and served with citrus mustard salsa

Florida App

Gator tail, frog legs, and catfish

Fried Pickles

Bucket of Steamed Oysters

Small | Large

Crab Bisque

Cup | Bowl

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