If you have been missing steamed oysters - they are back!
Come and get 'em!!
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Shrimp - Fish - Chicken
All dinners include choice of two sides except where noted
Shrimp
$17.99
Grilled: Basted with lemon butter and grilled over an open flame
Blackened: Rubbed with our house blend of spices and seared in a hot pan
Fried: Deep fried in soybean oil
Fish
Grilled: Basted with lemon butter and grilled over an open flame
Blackened: Rubbed with our house blend of spices and seared in a hot pan
Fried: Deep fried in soybean oil
Market Price
Chicken
$17.99
Grilled: Basted with lemon butter and grilled over an open flame
Blackened: Rubbed with our house blend of spices and seared in a hot pan
Fried: Deep fried in soybean oil
Coconut Shrimp
$17.99
Shrimp rolled in coconut, fried, served with citrus mustard salsa
Shrimp ‘n’ Grits
$18.99
Shrimp lightly basted in our Southern Comfort BBQ sauce, grilled and served over creamy grits with crumbled bacon, chopped green onions and shredded cheddar. Served with one side
3 Way Shrimp
$19.99
4 Stuffed, 4 BBQ, 4 Fried
Two Lump Crabmeat Cakes
$23.99
Served with a rich lightly spiced mustard aioli
Plank Fish or Chicken
Basted with a light creamy mustard sherry sauce, topped with crunchy breadcrumbs and then baked on a one inch oak plank
Chicken $17.99 | Fish Market Price
Blue Crabmeat Stuffed Shrimp or Fish
Topped with red bell pepper cream sauce
Shrimp $18.99 | Fish Market Price
Fried Chicken
$14.99
4 pieces, dipped in buttermilk, rolled in seasoning and fried to a crunchy golden brown
Babyback Ribs
Half Rack 17.99 | Full Rack 28.99
Pork Chop
$14.99
Center Cut 8 oz. Chop, Grilled or Blackened
NY Strip Steak 12 Oz. Steak
$25.99
Grilled or Blackened
20% gratuity added to parties of 7 or more. CONSUMER INFORMATION: There is a risk consuming raw oysters. If you have chronic illness of the liver or stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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