Saltwater Cowboys l St. Augustine's oldest restaurant. Since 1963.

If you have been missing steamed oysters - they are back!
Come and get 'em!!

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Shrimp	$17.99
Grilled: Basted with lemon butter and grilled over an open flame Blackened: Rubbed with our house blend of spices and seared in a hot pan Fried: Deep fried in soybean oil

Fish
Grilled: Basted with lemon butter and grilled over an open flame Blackened: Rubbed with our house blend of spices and seared in a hot pan Fried: Deep fried in soybean oil Market Price

Chicken	$17.99
Grilled: Basted with lemon butter and grilled over an open flame Blackened: Rubbed with our house blend of spices and seared in a hot pan Fried: Deep fried in soybean oil

Coconut Shrimp	$17.99
Shrimp rolled in coconut, fried, served with citrus mustard salsa

Shrimp ‘n’ Grits	$18.99
Shrimp lightly basted in our Southern Comfort BBQ sauce, grilled and served over creamy grits with crumbled bacon, chopped green onions and shredded cheddar. Served with one side

3 Way Shrimp	$19.99
4 Stuffed, 4 BBQ, 4 Fried

Two Lump Crabmeat Cakes	$23.99
Served with a rich lightly spiced mustard aioli

Plank Fish or Chicken
Basted with a light creamy mustard sherry sauce, topped with crunchy breadcrumbs and then baked on a one inch oak plank Chicken $17.99 \| Fish Market Price

Blue Crabmeat Stuffed Shrimp or Fish
Topped with red bell pepper cream sauce Shrimp $18.99 \| Fish Market Price

Fried Chicken	$14.99
4 pieces, dipped in buttermilk, rolled in seasoning and fried to a crunchy golden brown

Babyback Ribs
Half Rack 17.99 \| Full Rack 28.99

Pork Chop	$14.99
Center Cut 8 oz. Chop, Grilled or Blackened

NY Strip Steak 12 Oz. Steak	$25.99
Grilled or Blackened

20% gratuity added to parties of 7 or more. CONSUMER INFORMATION: There is a risk consuming raw oysters. If you have chronic illness of the liver or stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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