"We only serve East Coast White Shrimp, No Farm Raised Shrimp"
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Open Pit Barbeque
Shrimp | Fish | Scallops | Oysters
From The Grille
Florida "Cracker" Corner
Spicy Red Clam Chowder
With garlic, butter, vermouth, and scallions.
Select Oysters or Fresh Oyster Shrimp Stew
Simmered with cream, green onions, and a pinch of cayenne pepper
Fresh shrimp served over creamy grits, topped with cheddar cheese, bacon, green onions and “Southern Comfort” barbecue sauce.
Award-Winning Creamy White Clam Chowder
Smoked Fish Dip
Freshly smoked fish perfectly seasoned.
Rolled in seasoned homemade breadcrumbs.
Fresh shucked on the half-shell.
Florida Cracker Combo
Frog legs, catfish fillet, and alligator tail.
Served with drawn butter, cocktail sauce, and crackers.
Boiled Shrimp (U-Peel-Um)
Fried Clam Strips
Battered, rolled in coconut, and deep fried.
With garlic butter, vermouth, and scallions.
Fried Corn Nuggets
Fried Green Beans
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