Just a short pelican glide south of St. Augustine Beach, you'll find Saltwater Cowboys perched above wildlife-laden salt marshes flanking the Intracoastal Waterway.

A very popular mainstay of the First Coast's restaurant scene for over 35 years, Cowboy's present owners have been serving up their own brand of fresh seafood, BBQ ribs, chicken, steaks, gator tail, frog legs and cooter (soft-shell turtle) to locals and tourists alike for 23 years.

Cowboys interior is reminiscent of a turn-of-the-century fish camp with handmade willow twig furniture, old wooden floors, rusted tin ceilings with gator and snake skins hanging on the walls. Customers can sip a relaxing drink on the outdoor deck or enjoy the delicious Florida style cooking in one of the four rustic dining rooms.

1st Place Winner of the 20th annual Great Chowder Debate for Minorcan Clam Chowder

Listed in Robert Tolfs "Top 200 Restaurants" in Florida since 1990.

904.471.2332
Check out our other Restaurnats:
Fiddler's Green :: Creekside Dinery