Just a short pelican glide south of St. Augustine Beach, you'll find Saltwater Cowboys perched above wildlife-laden salt marshes flanking the Intracoastal Waterway.
A very popular mainstay of the First Coast's restaurant scene for over 50 years, Cowboy's present owners have been serving up their own brand of fresh seafood, BBQ ribs, chicken, steaks, gator tail and frog legs to locals and tourists alike for 35 years.
We are working hard to reopen sometime in December. Lots of work to be done. We will keep everyone posted as to the progress. So many people from so many places have been so kind and have sent so many thoughts and prayers.
Cannot possibly tell you how much that has meant to us. Thank you to all of you!!
We Offer Call Ahead Seating
Call to tell us you're on your way (up to 1 hour before anticipated arrival) and we'll take care of you when you get here!
See what Merry Gourmets blog review on Saltwater Cowboys has to say!
1st Place Winner of the 20th annual Great Chowder Debate for Minorcan Clam Chowder
Listed in Robert Tolfs "Top 200 Restaurants" in Florida since 1990.