Just a short pelican glide south of St. Augustine Beach, you'll find Saltwater Cowboys perched above wildlife-laden salt marshes flanking the Intracoastal Waterway.

A very popular mainstay of the First Coast's restaurant scene for over 35 years, Cowboy's present owners have been serving up their own brand of fresh seafood, BBQ ribs, chicken, steaks, gator tail and frog legs to locals and tourists alike for 31 years.

1st Place Winner of the 20th annual Great Chowder Debate for Minorcan Clam Chowder

Listed in Robert Tolfs "Top 200 Restaurants" in Florida since 1990.